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Basic knowledge about coffee

Basic knowledge about coffee

What is coffee? Coffee is the fruit of a Rubiaceae plant grown at altitudes of about 6,000 feet and distributed along narrow subtropical axes around the world; the coffee tree is green all year round and can grow up to 20 feet tall, usually controlled to 8 to 10 feet tall for easy harvesting.

2014-09-02
Coffee powder is moldy. Can I put it in the refrigerator to suck it?

Coffee powder is moldy. Can I put it in the refrigerator to suck it?

Micro-determination of mildew food macroscopic expression I directly observe the phenomenon with the naked eye. In fact, even after fresh cooking, we can see that micro-food is stored in the refrigerator at a low temperature, limiting the speed of micro-physical properties, which represents the number of micro-matter in the place where micro-matter is dead. Reproduction is sufficient to show the deterioration range of mildew spots. I would like to introduce to you the preservation limit of food refrigerator: (1) fresh eggs with shells and eggs refrigerated for 4-5 weeks

2016-10-17
The basics of coffee cultivation

The basics of coffee cultivation

What is coffee? Coffee is the fruit of a Rubiaceae plant growing about 6000 feet above sea level, distributed on the world's narrow subtropical axis; coffee trees grow green all the year round and can grow up to 20 feet tall, and are generally controlled at 8 to 10 feet for easy harvest.

2014-06-17
Basic knowledge of coffee growing

Basic knowledge of coffee growing

What is coffee? Coffee is the fruit of a Rubiaceae plant grown at altitudes of about 6,000 feet and distributed along narrow subtropical axes around the world; the coffee tree is green all year round and can grow up to 20 feet tall, usually controlled to 8 to 10 feet tall for easy harvesting.

2014-06-17
Coffee suitable for men

Coffee suitable for men

■■ beer iced coffee is soft and mellow, full of brandy, and finally added with 7UP soda, it can produce beer-like foam and color, but it is more mellow than beer. It is a kind of special iced coffee that can be simulated. Tip: add 7UP soda at the end to make this iced coffee appear beer-like foam. Ingredients: 1 cup of iced coffee, MyersRum 1OZ, whipped cream

2014-08-11
The basic method of making ice drop coffee utensils for making ice drop coffee

The basic method of making ice drop coffee utensils for making ice drop coffee

1) Ice drop coffee utensils 1), ice drop coffee maker 2, ice drop coffee beans 3, bean grinder 4, pellet filter paper 5, shape glass 2) items for the use of ice drop coffee 1. Be sure to rinse all glassware, filter cloth and filters with clean water before and after use. two。 Please discard the pellet filter paper immediately after use and do not reuse it. 3. The filter cloth on the filter cloth filter is cleaning.

2015-10-26
Introduction to the main points of World Coffee knowledge: a detailed explanation of the Powder-to-Water ratio of SCAA Gold Cup Theory

Introduction to the main points of World Coffee knowledge: a detailed explanation of the Powder-to-Water ratio of SCAA Gold Cup Theory

The proportion of SCAA refined cup coffee defined by the Gold Cup Fine Coffee Association of the United States and the European Fine Coffee Association of scae, the extraction rate of coffee must be about 20%, while the TDS (concentration ratio) is about 1.1% to 1.3%. For Drip Filter dripping and brewing, how to extract the best coffee flavor, the controlling factors are nothing more than the changes of the extract of coffee powder and the concentration in a cup of coffee.

2015-12-22
Points for attention in the operation of Italian coffee machine how to better protect the coffee machine

Points for attention in the operation of Italian coffee machine how to better protect the coffee machine

Coffee machine operation precautions 1. Do not use the coffee machine when the water is cut off. 2. Before operating the coffee machine, please pay attention to the use only when the boiler pressure pointer reaches the green area (1~1.2bar). When using, the temperature of the steam rod, the nozzle of the hot water outlet and the cooking outlet is very high, please do not expose your hands nearby to avoid the damage caused by the high temperature. 3. Stability

2015-11-24
The process and skills of homemade coffee ice cream

The process and skills of homemade coffee ice cream

Ingredients: 2 egg yolks, 30 grams of fine sugar, 15ml of Bailey liqueur, 1g of espresso powder or 40ml of espresso, 100ml of cream. Add 2 egg whites and 20 grams of fine sugar. Note: the following picture is 10 times the amount above. Divide the eggs first and put the egg white and yolk in two pots. Add sugar, Bailey liqueur and coffee powder to the egg yolk. Pass through the hot water until the volume increases by two.

2015-09-16
Galanz KC1368-4B breakfast coffee maker

Galanz KC1368-4B breakfast coffee maker

Most office workers do not eat breakfast at home, mainly in the morning time is very tight, basically no time to cook, then take a look at the author recommended Galanz breakfast machine KC1368-4B, it has baked bread, boiled milk, fried eggs three functions, at the same time to complete three breakfast tasks, only a few minutes to enjoy a delicious and nutritious breakfast. Galanz KC1368-4B

2015-07-08
Galanz KC1368-4B breakfast coffee maker

Galanz KC1368-4B breakfast coffee maker

Most office workers do not eat breakfast at home, mainly in the morning time is very tight, basically no time to cook, then take a look at the author recommended Galanz breakfast machine KC1368-4B, it has baked bread, boiled milk, fried eggs three functions, at the same time to complete three breakfast tasks, only a few minutes to enjoy a delicious and nutritious breakfast. Galanz KC1368-4B

2015-09-23
Home-baked boutique coffee (2) Colombia

Home-baked boutique coffee (2) Colombia

Although it has been overtaken by Vietnam and Indonesia, it used to dominate the world coffee market. as the first producer of washed bean coffee, second only to neighboring Brazil, Colombia, which ranks second in the world, still stabilizes the world boutique coffee market with its excellent quality. there is no shortage of good beans in the sublime and precipitous Andes. This time the Ming family came to Colombia's boutique beans, in 2007.

2014-09-01
Introduction to the Fine Coffee beans in the Manor producing area

Introduction to the Fine Coffee beans in the Manor producing area

After the founding of the United States, there was a dispute over the location of the capital. The North wants to locate its capital in New York. And the south wants the capital to be located in the south. In the end, the North and the South of the United States made concessions to build a new city as the capital of the United States in the south not far from the north. The geographical location is by Madison (James Madison,1751-1836, the fourth president of the United States) and Alexander Han.

2016-08-12
The production of milk foam

The production of milk foam

Method 1: use a milk bubble pot to make handmade milk bubbles. 1. Pour the milk into the milk bubble pot, the amount of which should not exceed 1 bank 2 of the milk bubble pot, otherwise the milk will overflow due to expansion when making milk bubbles. 2. Heat the milk to about 60 degrees, but not more than 70 degrees, otherwise the protein structure in the milk will be destroyed. Be careful! The lid and strainer cannot be heated directly. (e. G. making ice

2014-08-20
Coffee cup test 90 +

Coffee cup test 90 +

NinetyPlus, literally translated as 90 cents, means that the young coffee company sells raw coffee beans with a Cupping score of more than 90 points. Some friends may think that it is not a big deal to score more than 90 points, but if they understand this set of Cupping rules, they will keep their mouth shut: after more than a dozen strict requirements of the inverted deduction system, the remaining 90 points is no less difficult than writing.

2014-08-30
Code V60 International Standard for the production of hand-brewed Coffee

Code V60 International Standard for the production of hand-brewed Coffee

This classic hand-brewed coffee filter bowl comes in different forms and materials, including plastic, ceramic, metal or glass, and so on. V60 hand-brewed coffee filter bowl is made by Hario Company of Japan. This method is extremely simple, and the taste of the coffee is pure. GRIND grinding degree: moderate fine (14 g) extraction time: 2 min to 2 min 30

2015-09-01
The best way to eat raw coffee beans (2)

The best way to eat raw coffee beans (2)

Third, brew coffee with "good water". In a cup of coffee, more than 98% of the ingredients are "water". The importance of water is beyond doubt! If you use bad water to brew coffee, even the best beans will be in vain-because bad water can destroy the best coffee. Even a simple "filter pot" can filter out a lot of bad things for "tap water".

2014-08-25
Mellow nuts with milk sweet strong foam milk amount of latte with beans

Mellow nuts with milk sweet strong foam milk amount of latte with beans

The amount of milk added is about 2 beat 5 or so, do not hit the highest when milking, keep the speed of the state to hit more than ten times is enough, more and more will be more and more dry. Then use a spoon to scrape off the upper layer of about 2-3cm of coarse milk foam and pull it against the flower cup several times. After pulling, tap a few times on the table, then foam in the flower cup and keep it clockwise.

2016-07-05
The principle of caffeine to lose weight the best time to drink coffee and lose weight

The principle of caffeine to lose weight the best time to drink coffee and lose weight

First, caffeine three major weight loss principles 1, can promote the decomposition of hidden fat coffee in caffeine, with the role of increasing the concentration of fatty acids in the blood. Once the concentration of fatty acids in the blood increases, the fatty acids are absorbed by the muscles and consumed in a way that converts the body's energy. In other words, drinking coffee can promote the decomposition of fat that has been accumulated in the body for a long time.

2015-03-06
The best time to drink coffee is from 3 to 6 p.m.

The best time to drink coffee is from 3 to 6 p.m.

According to foreign materials, the best time to drink coffee is: 4: 00 p.m. in summer and autumn and 3: 5 p.m. in winter and spring.

2014-06-11
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